Many diet consultants consider a various weight-reduction plan is helpful in your general well being, even when that features indulging in sweets carefully.
Celeb Chef Jason Smith is out together with his new cookbook, “Lord Honey: Conventional Southern Recipes with a Nation Bling Twist”, and he joined Gayle Guyardo, the host of the worldwide well being and wellness present, Bloom, to share his Blueberry-Lemon Hand Pies recipe.
Blueberry Lemon Hand Pies – Serves 8
Elements:
- 2-cups recent blueberries
- ¾-cup white sugar
- ½-tsp floor ginger
- Zest and juice type 1 lemon
- ½-tsp vanilla
- Pinch of salt
- 8- frozen biscuits, thewed
Glaze:
- 3-cups powder sugar
- 1-TBSP lemon juice
- 1-TBSP milk
- Zest from 1 lemon
Instructions:
- Put the blueberries, sugar, ginger, lemon juice and zest, vanilla, and salt in a bowl, stir and mash barely.
- On a floured floor, roll every biscuit right into a 5-inch circle, place 2 TBSP blueberry combine in middle of dough circle, moisten the sides with a overwhelmed egg, you should use finger to moisten the sides, convey dough over filling and seal, crimp edge with a fork.
- Place crammed pies on a parchment lined tray.
- In a Dutch oven place 3 inches of oil and convey to 350, place 2 pies in scorching oil and fried until golden brown, then take away and place on a paper towel lined tray.
- Repeat till all is fried.
- Make the glaze by add the components to a bowl and whisk collectively, dip the tops of every pie into the glaze.
- Place on serving platter and garnish with extra lemon zest.
- Tip: These hand pies could be made with any berry.
- ENJOY!