When Nerano in Beverly Hills wanted a brand new maître d’, house owners drafted a well-recognized face from father or mother firm Toscana Restaurant Group.
Francesco Greco assumed the publish earlier this summer time, marking a return to the household after having served in an analogous place at Toscana in Brentwood for 15 years earlier than departing for a brand new chapter in Hawaii. His profession with Toscana Restaurant Group started within the mid-Nineties when he moved to Los Angeles from Rome and he helped the model construct a popularity for heat hospitality throughout his tenure.
At luxe Italian eatery Nerano, launched in 2016 and situated at 9960 South Santa Monica Boulevard, Greco joins house owners Andy and Carlo Brandon-Gordon and government chef Michele Lisi. Per official intel from the restaurant, Andy and Carlo crafted the imaginative and prescient for Nerano after many a visit to Italy’s Amalfi Coast. The menu options pizza, pasta, speciality dishes, uncooked appetizers and handcrafted cocktails from bar lead Laird Truex. Toscana Restaurant Group additionally boasts Toscana, Bar Toscana, Nerano, S.Y. Kitchen and Nella Kitchen & Bar.
“After a ten 12 months hiatus in Maui, coming again to Los Angeles and dealing at Nerano and for the Toscana group is a dream come true,” says Greco, who spent a decade in Maui. “A dream that will likely be enhanced by a heightened sense of aloha.”
This story first appeared within the July 26 situation of LeslyNewsMagazine journal. Click on right here to subscribe