Kainaz Messman Harchandrai, co-founder of the famend baked items model, Theobroma, encountered a life-altering occasion on the age of 24. A educated pastry chef with a ardour for her craft, Kainaz confronted a difficult interval of bedrest following a freak accident.
Having accomplished her research at The Institute of Resort Administration (IHM), Mumbai, and the Oberoi Centre of Studying and Improvement (OCLD), Delhi, she had beforehand labored at Oberoi Udaivilas in Udaipur.
Expressing her preliminary struggles, Kainaz shared, “I merely beloved my job, and being unable to do what I wished to wasn’t one thing I used to be ready for. The physician had stated I couldn’t be a chef, as I needed to be on my ft all day.” Undeterred by this setback, Kainaz, alongside along with her sister Tina Messman Wykes, launched into a outstanding journey that will result in the creation of Theobroma in 2004.
The sisters borrowed Rs 1 crore from their father to kickstart Theobroma. Quick ahead almost 20 years and Theobroma has turn into a culinary powerhouse with 78 retailers throughout numerous Indian cities, together with a number of places in Mumbai, Delhi, NCR, Pune, Hyderabad, and Bangalore.
Within the fiscal 12 months 2021, Theobroma reported a formidable income of Rs 121 crore and goals to double it within the present 12 months. Kainaz shared, “My father had one situation: we don’t return the cash
Reflecting on the challenges of working a meals enterprise, Kainaz acknowledged the complexities concerned, together with the necessity to relinquish management as an expert crew takes cost. Regardless of the hurdles, she emphasised that the journey has been worthwhile, highlighting the satisfaction derived from constructing a model that has attained cult standing on the earth of baked items.